My grandmother loves to keep an abundance of apples in the house. Somehow it went over board and allowed for me to create her a treat that she can eat.
I like having everything measured out before starting to keep me organized. Part of cooking it also finding out what process works best for you. This recipes is perfect for 6 to 4 serving depending on how large you like your slices.
I love the aroma once all of the ingredients have been combined. After this its just a waiting game for it to come out of the oven.
I add the drizzle of honey to give it a nice caramelization on the crumble, right as I take it out of the oven.
Let it rest. Then serve and enjoy!
Ingredients
Filling
- 2 apples cored, peeled, and diced into small squares
- 1 1/2 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
- dash of cinnamon
- 1 lemon for juice
- 2 tablespoons butter (vegan) cut into small pieces
Crumble
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 stick butter (vegan) room temperature
- 2 pinches of salt
- 1/2 cup oats
- Honey (drizzle)
Method
- Preheat oven to 350 F degrees
- Grease a small baking dish
- Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice (squeeze lemon) in a bowl
- Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the apple blueberry filling
- For crumble mix together the flour, oats, brown sugar, butter, and salt to create a clumping oat texture
- Crumble evenly all over the apple blueberry filling
- Bake for 40 minutes or until the top is golden brown and the fruit filling is bubbling
- Drizzle honey over top once out of oven
- Allow cooling for 10 minutes before serving
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